Ingredients

• 1 1/2 cups brown basmati rice
• 2 teaspoons sesame oil
• 4cm piece fresh ginger, finely grated
• 1 1/2 tablespoons rice wine vinegar
• 2 teaspoons reduced-salt soy sauce
• 1/4 teaspoon caster sugar
• 2 teaspoons peanut oil
• 4 (120g each) firm white fish fillets
• 1 bunch choy sum, trimmed, halved
• 2 medium zucchini, thinly sliced lengthways
• 1 large carrot, thinly sliced lengthways
• 2 green onions, thinly sliced
• 2 teaspoons sesame seeds, toasted
• lime slices, to serve

Description

Soy And Ginger Fish With Brown Rice Recipe - Cook Rice In A Saucepan Of Boiling Water, Following Packet Directions, Until Tender. Drain. Meanwhile, Combine Sesame Oil, Ginger, Vinegar, Soy Sauce And Sugar In A Jug. Heat...

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