Ingredients

• 125g mixed glace fruits (such as apricots, cherries, pears and cedro - see note)
• 1/3 cup (80ml) sweet sherry
• 125g dark chocolate
• 1.25L good-quality vanilla ice cream, softened
• 2/3 cup (90g) slivered almonds, toasted, chopped

Description

White Christmas Ice Cream Cones Recipe - Finely Chop Fruits And Place In A Bowl With Sherry. Cover. Stand At Room Temperature For At Least 4 Hours Or Overnight. To Prepare Paper Moulds, Cut Eight 30cm X 20cm Sheets Of...

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