Ingredients

• 300g (1 1/2 cups) Sun Rice Vita-Rice (see note)
• 1 large carrot, peeled, cut into 1.5cm pieces
• Olive oil spray
• 2 tsp ground cumin
• 4 (about 420g) lamb leg steaks
• 2 tsp finely grated orange rind
• 2 tbs fresh orange juice
• 1 tsp grated fresh ginger
• 6 dried figs, coarsely chopped
• 1/2 cup chopped fresh continental parsley
• Baby spinach leaves, to serve

Description

Lamb Steak With Fig And Carrot Rice Salad Recipe - Preheat Oven To 220°C. Cook Rice In A Large Saucepan Of Boiling Water For 20 Minutes Or Until Tender. Rinse Under Hot Water. Drain. Place In A Large Bowl. Meanwhile,...

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