Ingredients

• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp chilli powder
• 2 pinches of garam masala
• 4 (120g each) salmon fillets
• 2 tbs tomato puree
• 1 tbs Dijon mustard
• 1 tbs lime juice
• 300ml coconut milk
• 2 tbs light olive oil
• 1 large onion, thinly sliced
• 2 fresh green chillies, seeded, cut into thin strips
• 1 tbs grated fresh ginger
• 1 garlic clove, crushed

• Goan cucumber & coconut salad

• 1 cucumber, peeled, finely chopped
• 1/2 fresh coconut, flesh grated
• 1 carrot, finely chopped
• 1 tomato, finely chopped
• 1 small fresh green chilli, finely chopped
• 1 small bunch fresh coriander, finely chopped
• 2 tsp vegetable oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 dried red chilli
• 1/2 tsp asafoetida*
• A few fresh curry leaves
• 2 tbs lemon juice

Description

Spiced Fish With Goan Cucumber & Coconut Salad Recipe - To Make The Cucumber And Coconut Salad, Place Cucumber, Coconut, Carrot, Tomato, Green Chilli And Coriander In A Bowl. Heat Oil In A Pan Over Low Heat And Add Mustard Seeds,...

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