Ingredients

• 1 thick slice day-old ciabatta or sourdough, crusts removed, torn into small pieces
• 150ml milk
• 500g tuna fillets, trimmed, cut into 5mm cubes
• 2 tbs finely chopped flat-leaf parsley, plus 2 tbs extra to garnish
• 1/2 tsp dried oregano
• 2 tbs grated parmesan
• 1 tbs grated lemon zest
• 1 egg, beaten
• 1 tbs extra virgin olive oil
• 2 tbs toasted pine nuts

• Tomato sauce

• 1 tbs extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 2 tbs raisins
• 2 x 400g cans chopped tomatoes
• 2 tbs finely chopped flat-leaf parsley leaves
• 1 tsp caster sugar

Description

Tuna Meatballs With Fresh Tomato Sauce Recipe - Preheat The Oven To 200C. Soak Bread In Milk For 5 Minutes, Then Squeeze To Remove Excess Liquid. Place Bread In A Bowl With Tuna, Herbs, Cheese, Lemon Zest And Some Salt And...

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