Apple and apricot loaf


  • 1/2 x 825g can apricot halves in fruit juice
  • 2 x 120g tubs apple puree (see note)
  • 1/3 cup brown sugar
  • 2 eggs, lightly beaten
  • 1/4 cup buttermilk
  • 2 tablespoons olive oil
  • 2 teaspoons finely grated lemon rind
  • 1 1/2 cups plain flour
  • 2/3 cup wholemeal self-raising flour
  • 1/2 teaspoon bicarbonate of soda


Apple And Apricot Loaf Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease A 7cm-deep, 8cm X 19cm (base) Loaf Pan. Line With Baking Paper, Allowing 2cm Overhang At Long Ends. Drain Apricots....

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