Ingredients

• 900g butternut pumpkin, peeled, deseeded, cut into 2cm pieces
• 2 zucchini, halved lengthways, cut into 3cm pieces
• 1/4 cup olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, crushed
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cinnamon
• pinch saffron threads
• 400g wild rice blend
• 3 1/2 cups low-salt vegetable stock
• 200g green beans, topped, sliced
• 1/4 cup toasted slivered almonds

Description

Spiced Wild Rice Pilaf Recipe - Preheat Oven To 180°C. Line A Baking Tray With Baking Paper. Place Pumpkin And Zucchini Onto Tray. Drizzle With 1 Tablespoon Of Oil. Toss. Bake For 45 Minutes, Or Until...

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