Ingredients

• 800g pkt Birds Eye Oven Roast Potatoes, thawed
• 1 tbs olive oil
• Olive oil spray
• 2 limes
• 1/2 small red onion, thinly sliced
• 2 tbs fresh oregano leaves
• 550g lean beef eye fillet steaks

Description

Steak With Crispy Potatoes & Onion Salsa Recipe - Preheat Oven To 200°C. Line A 1.5cm-deep, 38.5 X 25.5cm Baking Tray With Non-stick Baking Paper. Coarsely Grate The Potatoes Into A Large Bowl. Drizzle Over The Oil And...

View Full Recipe