Ingredients

• 150g gingernut biscuits, halved
• 75g unsalted butter, melted
• 430ml (1 3/4 cups) pouring cream
• 3 thin slices peeled ginger
• 3 x 5g leaves titanium-strength gelatine (see Notes)
• 250g light cream cheese, softened
• 280g (1 cup) Greek-style yoghurt
• 110g (1/2 cup) caster sugar
• 200g rose-flavoured Turkish delight, finely chopped (see Notes)

• Roasted rhubarb

• 1 bunch rhubarb, trimmed, thinly sliced on the diagonal
• 165g (3/4 cup) caster sugar
• 1 orange, juiced

Description

Turkish Delight Cheesecakes With Roasted Rhubarb Recipe - Grease Moulds. To Make Biscuit Layer, Process Biscuits In A Food Processor To Fine Crumbs. Add Butter And Process Until Combined. Divide Biscuit Mixture Among Moulds (about 1 Tbs...

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