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Ingredients

• 20   Halloween cupcake liners
• 4 cups  all-purpose flour
• 2 teaspoons  baking soda
• 2 teaspoons  ground cinnamon
• 1 teaspoon  ground ginger
• 1/2 teaspoon  ground nutmeg
• 1/2 teaspoon  salt
• 2 cups  packed light-brown sugar
• 1 cup  butter (2 sticks), at room temperature
• 4   eggs
• 1 can  (15 ounces) solid-pack pumpkin puree (not pie filling)
• 1-1/2 cups  chopped pecans
•   Frosting:
• 8 ounces  cold cream cheese
• 6 tablespoons  (3/4 stick) butter, at room temperature
• 2 tablespoons  orange juice concentrate
• 1/2 teaspoon  orange extract
• 1   box (16 ounces) confectioners' sugar
• 2 ounces  semisweet chocolate pieces, coarsely chopped
•   Halloween decorative sprinkles
•   Cobwebs (see recipe below)

Description

Top Half Of These Spiced Pumpkin Cupcakes With Halloween Sprinkles And Half With Melted Chocolate Drizzled To Look Like Spider Webs.

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