Ingredients

• 2 Lebanese cucumbers, thinly sliced lengthways into strips
• 200g cherry tomatoes, quartered
• 2 purple Asian eschalots (see note), thinly sliced lengthways
• 1 lemongrass stem, pale section only, thinly sliced diagonally
• 1 bunch mint, leaves picked
• 1 bunch coriander, leaves picked
• 1 Chinese barbecue duck (see note), chopped
• 2 kaffir lime leaves, finely shredded

• Chilli & capsicum jam

• 2 red capsicums, quartered, seeded
• 4 purple Asian eschalots (see note), finely chopped
• 1 ripe tomato, finely chopped
• 1 tbs finely grated fresh ginger
• 2 garlic cloves, crushed
• 2 tbs coconut vinegar (see note)
• 1/2 cup (80g) finely chopped palm sugar
• 1/4 cup (60ml) lime juice
• 4 long fresh red chillies, seeded, thinly sliced
• 2 tbs fish sauce

Description

Barbecue Duck Salad With Chilli And Capsicum Jam Dressing Recipe - For The Chilli And Capsicum Jam: Preheat Grill On High. Cook Capsicums, Skin-side Up, Under Grill For 8-10 Minutes Or Until Charred And Blistered. Transfer To A Heatproof Bowl,...

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