Ingredients

• 3/4 cup (135g) chopped dried dates
• 3/4 cup (200g) chopped dried figs
• 1 1/4 cups (310ml) boiling water
• 1 tsp bicarbonate of soda
• 2 English breakfast tea bags
• 125g butter, softened
• 3/4 cup (155g) brown sugar
• 3 eggs
• 1 1/2 cups (225g) self-raising flour

• Butterscotch sauce

• 50g butter
• 1 cup (200g) brown sugar
• 300ml thickened cream

Description

Fig And Date Pudding With Butterscotch Sauce Recipe - Preheat Oven To 160°C. Line The Base And Side Of A 20cm Round Cake Pan With Baking Paper. Combine The Dates, Figs, Boiling Water, Bicarbonate Of Soda And Tea Bags In A...

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