Mexican corn & bean salad with pork

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Ingredients

  • 1 tsp ground cumin
  • 1/2 tsp dried chilli flakes
  • 4 (125g each) pork loin steaks
  • Olive oil spray
  • 280g (about 2 corn cobs) fresh corn kernels
  • 250g punnet cherry tomatoes, halved
  • 4 shallots, trimmed, thinly sliced
  • 400g can red kidney beans, rinsed, drained
  • 1 tbs fresh lime juice
  • 1/4 cup chopped fresh coriander
  • 1/2 avocado, peeled, coarsely chopped
  • Fresh coriander sprigs, to serve

Description

Mexican Corn & Bean Salad With Pork Recipe - Combine The Cumin And Chilli In A Bowl. Sprinkle Over Each Side Of Pork. Preheat A Chargrill On Medium-high. Spray With Oil. Cook The Pork For 3-4 Minutes Each Side For...

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