Ingredients

• 400g can sweetened condensed milk
• 100g brown sugar
• 50g unsalted butter
• 2 tsp coffee & chicory essence*
• 100g walnut halves, toasted, roughly chopped
• 200g dark chocolate

• Base

• 225g (1 1/2 cups) plain flour
• 1 tsp baking powder
• 80g brown sugar
• 150g butter melted
• 1 tsp coffee & chicory essence*

Description

Mocha Nut Slice Recipe - Preheat Oven To 180°C. Grease And Line Base And Sides Of Two 7 X 25cm Bar Pans With Baking Paper. To Make Base, Sift Flour And Baking Powder In A Bowl, Stir In Sugar,...

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