Ingredients

• 350g dried spaghetti pasta
• 20g butter
• 2 tomatoes, quartered, deseeded, finely chopped
• 2 tbs fresh lemon juice
• 2 tsp grated lemon rind
• 125ml (1/2 cup) chicken stock
• 300ml pouring cream
• 1 x 140g ctn Phillips Claw Crab Meat
• 1/3 cup fresh basil leaves, torn

Description

Spaghetti With Crab & Basil Recipe - Cook The Pasta In A Large Saucepan Of Salted Boiling Water Following Packet Directions Or Until Al Dente. Drain And Return To The Pan. Meanwhile, Melt The Butter In A Large...

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