Ingredients
- 3 cups (330g) rhubarb, washed and chopped into 5cm lengths
- 2 pears, peeled, seeded, and coarsely chopped
- 1 teaspoon allspice
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- salt and cracked black pepper
- olive oil
- 4 pork cutlets
Description
Pork Cutlets With Spiced Pear And Rhubarb Chutney Recipe - Place The Rhubarb, Pears, Allspice, Brown Sugar, Vinegar And 1 Tablespoon Water In A Large, Deep Frying Pan Over Medium Heat. Stir Until Sugar Has Dissolved, Then Simmer, Stirring...
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