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Ingredients

• Streusel:
• 2 1/4 ounces all-purpose flour (about 1/2 cup)
• 1/2 cup regular oats
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 3 tablespoons butter, melted
• Filling:
• 2/3 cup cabernet sauvignon or other dry red wine
• 1/2 cup granulated sugar
• 1 tablespoon grated lemon rind
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 4 peeled Bosc pears, cored and thinly sliced (about 1 1/2 pounds)
• Cooking spray
• Remaining ingredients:
• 3/4 cup frozen reduced-calorie whipped topping, thawed
• 1/8 teaspoon ground cinnamon (optional)

Description

Pears And Red Wine Combine Beautifully In This Dessert. Dried Spices Are Easier To Use In The Streusel And Filling Than Our Mulling Spice Blend Sachet, And We've Varied The Flavor By Using Lemon Rind Instead Of Orange Rind. Make Sure That The Pears Are Fi

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