Ingredients
- 175g good-quality dark chocolate
- 80ml (1/3 cup) cherry liqueur*
- 100ml (6 tbs) strong black espresso
- 75g caster sugar
- 3 eggs, separated
- 100g unsalted butter, melted, cooled
- 50g almond meal
- 50g plain flour, sifted
- 425g can pitted black cherries, drained, with 1/4 cup juice reserved
Chocolate-cherry icing and syrup
- 100g good-quality dark chocolate
- 60ml (1/4 cup) reserved cherry juice
- 80ml (1/3 cup) cherry liqueur*
- 100g unsalted butter, cubed
- 2 tsp arrowroot
Description
Chocolate Cherry Liqueur Cake Recipe - Preheat The Oven To 180°C. Grease And Line The Base Of A 20cm Spring-form Cake Pan. Place The Chocolate, Cherry Liqueur And Espresso Coffee In A Bowl Over A Saucepan Of...
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