Ingredients
- Milk/Dark Chocolate 225gm/8oz, broken into peices
- Unsalted Butter 225gm/8oz
- Walnut and Almond 55gm/2oz together
- Glace cherries 55gm/2oz
- Plain Biscuits 5 nos., broken (I used Arnott's Milk Arrowroot)
- Chocolate rice bubbles 1 cup (I used Kellog brand)
Description
Line A Tin With Greaseproof Paper And Set Aside. Put The Chocolate And Butter In A Bowl And Melt Gently Over A Double-boiler Or In A Microwave. Remove From Heat And Leave To Cool…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter