Ingredients
- 300ml salt-reduced vegetable stock
- 4 bunches choy sum, stems removed
- 1 tbs olive oil
- 2 tbs pine nuts, toasted
- Basil and coriander leaves, to garnish
Tomato, soy & lime dressing
- 2 vine-ripened tomatoes, seeds removed, finely chopped
- 1/4 cup (60ml) extra virgin olive oil
- 1 tbs salt-reduced soy sauce
- 1 tbs lime or lemon juice
- 1 tsp caster sugar
- 1 garlic clove, crushed
Description
Green Spring Rolls With Tomato, Soy & Lime Dressing Recipe - Place Stock In A Saucepan And Bring To A Simmer. Take 4 Large Outer Leaves And Dip Into The Simmering Stock For 30 Seconds Until Softened. Remove The Leaves And Spread Them Out...
Taste
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