Ingredients

• 300ml salt-reduced vegetable stock
• 4 bunches choy sum, stems removed
• 1 tbs olive oil
• 2 tbs pine nuts, toasted
• Basil and coriander leaves, to garnish

• Tomato, soy & lime dressing

• 2 vine-ripened tomatoes, seeds removed, finely chopped
• 1/4 cup (60ml) extra virgin olive oil
• 1 tbs salt-reduced soy sauce
• 1 tbs lime or lemon juice
• 1 tsp caster sugar
• 1 garlic clove, crushed

Description

Green Spring Rolls With Tomato, Soy & Lime Dressing Recipe - Place Stock In A Saucepan And Bring To A Simmer. Take 4 Large Outer Leaves And Dip Into The Simmering Stock For 30 Seconds Until Softened. Remove The Leaves And Spread Them Out...

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