Tandoori cutlets with beetroot raita

Image of Tandoori Cutlets With Beetroot Raita, Taste
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Ingredients

  • 1/4 cup (80g) tandoori paste
  • 1/4 cup (60g) natural yoghurt
  • 2 tsp finely grated ginger
  • 12 (about 800g) lamb cutlets
  • 2 carrots, cut into ribbons
  • 2 Lebanese cucumbers, cut into ribbons
  • 1 tbs lemon juice
  • 1 cup coriander leaves
  • Steamed basmati rice, to serve

  • Beetroot raita

  • 2 tsp cumin seeds
  • 1 tsp black mustard seeds
  • 1 cup (250g) natural yoghurt
  • 1 medium beetroot, peeled, coarsely grated
  • 1/3 cup (35g) desiccated coconut

Description

Tandoori Cutlets With Beetroot Raita Recipe - Combine The Tandoori Paste, Yoghurt And Ginger In A Large Glass Or Ceramic Bowl. Add The Lamb And Turn To Coat In Tandoori Mixture. Cover With Plastic Wrap And Place In The Fridge...

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