Ingredients

• 1 quantity shortcrust pastry (see related recipe)
• 1/2 cup (50g) finely grated parmesan
• 1 tbs vegetable oil
• 200g bacon, cut into 3mm strips widthways
• 100g English spinach leaves, washed
• 2 tbs thin cream
• 18 quail eggs (see note)
• 1/2 tsp smoked paprika

Description

Individual Bacon And Egg Tartlets Recipe - Make 1 Quantity Shortcrust Pastry (see Related Recipe), Adding Parmesan To The Flour And Butter In Step 1. Heat Oil In A Medium Non-stick Frying Pan Over High Heat. Add Bacon And...

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