Ingredients

• 1 tbsp olive oil, plus extra to drizzle
• 50g unsalted butter
• 1 garlic clove, finely chopped
• 1 leek, thinly sliced
• 1 tbsp chopped thyme leaves
• 400g Swiss brown mushrooms, chopped
• 10g dried porcini mushrooms, soaked in 1/3 cup boiling water for 15 minutes
• 3 cups chicken stock
• 2 tbsp soy sauce
• 200ml thickened cream
• 200g small mixed mushrooms (we used morel and chanterelle mushrooms), halved

Description

Wild Mushroom Soup Recipe - Heat The Oil And Half The Butter In A Large Saucepan Over Low Heat. Add The Garlic, Leek And Thyme, Then Cook, Stirring For 3-5 Minutes Until The Leek Has Softened. Add The Swiss...

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