Ingredients

1 lb (500 g) fresh pork sausage 4 shallots, finely chopped 4 cloves garlic, minced 2 stalks celery, finely chopped 2 small carrots, finely chopped 3 tbsp (45 mL) chopped fresh sage or 1 tbsp (15 mL) dried sage cup (50 mL) butter 2 cups (500 mL) sliced oyster mushrooms 2 cups (500 mL) small chanterelle mushrooms or sliced shiitake mushroom caps cup (125 mL) dry white wine Salt and freshly ground pepper 8 cups (2 L) cubed rustic bread cup (50 mL) chopped Italian parsley cup (175 mL) chicken stock

Description

Look For Your Favourite Sausage To Give This Stuffing Your Own New Twist. You Can Use Mild Or Hot Italian Sausage, Garlic Sausage For More Bite Or A Fresh Chorizo Sausage For A Smoky Flavour. Use A Hearty Loaf Of French Or Italian Bread For The Stuffing.

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