Ingredients

• 6 duck eggs, (see note) washed, carton reserved
• 1 1/2 tsp blue food colouring
• 2 tbs white vinegar
• 150ml pouring cream
• 200g Green & Black’s Butterscotch Milk Chocolate, finely chopped
• 100g dark chocolate (50–70% cocoa solids), finely chopped
• 35g (1/4 cup) roasted peeled hazelnuts, finely chopped, plus 3 extra, halved
• Vegetable oil, to rub

Description

Choc-hazelnut And Caramel Eggs Recipe - To Hollow Eggs, Using The Prong Of A Carving Fork Or A Pin, Poke A Hole In The Bottom Of An Egg. Insert A Chopstick Into The Hole To Widen To 7mm (use Your Fingertips To Even Out...

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