Sticky date pudding with caramel sauce

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Ingredients

  • 250g chopped pitted dates
  • 1 cup boiling water
  • 1 tsp bicarb of soda
  • 2 beaten eggs
  • 1/2 cup brown sugar
  • 1 1/2 cups self-raising flour

  • Sauce

  • 2 tsp cornflour
  • 1 cup light evaporated milk
  • 1/2 cup brown sugar
  • 30g reduced fat spread

Description

Sticky Date Pudding With Caramel Sauce Recipe - Preheat Oven To 170°C. Combine 250g Chopped Pitted Dates, 1 Cup Boiling Water And 1 Tsp Bicarb Of Soda In A Bowl. Stir. Set Aside For 20 Mins. Stir In 2 Beaten Eggs, 1/2...

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