Ingredients
- 1 1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for pan
- 3/4 cup unsweetened Dutch-process cocoa powder plus additional for dusting pan and cake
- 1 cup boiling-hot water
- 1 1/2 tablespoons instant-espresso powder
- 1 1/2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 lb Medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups)
- 2 cups spelt flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup packed dark brown sugar
- 2 large eggs
Description
This Cake Is The Little Black Dress Of Fiber—velvety And Sophisticated. Medjool Dates Lend It An Unbelievably Unctuous Texture.
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