Ingredients
- 300ml red wine
- 2 tbs balsamic vinegar
- 1kg baby octopus, cleaned
- 2 tbs soy sauce
- 1/4 cup (60ml) sweet chilli sauce
- 1/4 cup (60ml) tomato sauce (ketchup)
- 1 cup chopped parsley or coriander
Description
BBQ Octopus Recipe - Place Wine And Balsamic In A Saucepan With Octopus. Bring To Boil, Reduce Heat To Low And Simmer For 20 Minutes. Drain Octopus, Place In A Bowl With Soy, Tomato Sauce And Sweet...

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