BBQ octopus

Ingredients

  • 300ml red wine
  • 2 tbs balsamic vinegar
  • 1kg baby octopus, cleaned
  • 2 tbs soy sauce
  • 1/4 cup (60ml) sweet chilli sauce
  • 1/4 cup (60ml) tomato sauce (ketchup)
  • 1 cup chopped parsley or coriander

Description

BBQ Octopus Recipe - Place Wine And Balsamic In A Saucepan With Octopus. Bring To Boil, Reduce Heat To Low And Simmer For 20 Minutes. Drain Octopus, Place In A Bowl With Soy, Tomato Sauce And Sweet...

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