Ingredients

• 2 eggs
• 4 egg yolks
• 215g (1 cup) caster sugar
• 1 x 600ml ctn thickened cream
• 2 tbs amaretto liqueur
• 200g almond nougat, coarsely chopped
• 1 x 120g punnet fresh raspberries
• 1 x 100g pkt Ducks toasted slivered almonds
• Fresh raspberries, extra, to serve

Description

Raspberry & Nougat Semifreddo Recipe - Line An 11 X 21cm (base Measurement) Loaf Pan With Plastic Wrap, Allowing The Sides To Overhang. Use A Hand-held Electric Beater To Whisk The Eggs, Egg Yolks And Sugar In A...

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