Ingredients

• 1 tbs olive oil
• 2 (about 400g) beef scotch fillets, thinly sliced
• 1 red onion, cut into wedges
• 1 red capsicum, seeded, thinly sliced
• 1 yellow capsicum, seeded, thinly sliced
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1/2 cup (125ml) smoky barbecue sauce
• 8 flour tortillas
• 1 ripe avocado, stoned, peeled, mashed
• Tomato salsa, to serve
• Sour cream, to serve
• Mixed salad leaves, to serve

Description

Beef Fajitas Recipe - Heat 1 Teaspoonful Of The Oil In A Large Frying Pan Over High Heat. Add One-quarter Of The Beef And Cook, Turning Occasionally, For 1-2 Minutes Or Until Brown. Transfer To A Bowl....

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