Ingredients

• 200g rice stick noodles
• 1 bunch gai lan (Chinese broccoli), ends trimmed, washed
• Olive oil spray
• 400g chicken breast fillets, thinly sliced
• 1 brown onion, halved, cut into thin wedges
• 2 garlic cloves, crushed
• 300g broccoli, cut into florets
• 2 tbs water
• 1 egg
• 2 tbs kecap manis (Indonesian sweet soy)
• 1 1/2 tbs fresh lemon juice
• 65g (1 cup) bean sprouts, trimmed
• 1/2 cup fresh Thai basil leaves
• Lemon wedges, to serve

Description

Chicken Pad See Ew Recipe - Place The Noodles In A Large Heatproof Bowl And Cover With Boiling Water. Set Aside For 5 Minutes Or Until Tender. Drain. Meanwhile, Cut The Gai Lan Stems From The Leaves. Halve...

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