Ingredients

• 4 (about 200g each, 3cm thick) ocean trout fillets
• 80g mixed green salad leaves
• 1/2 red onion, thinly sliced
• 1 Lebanese cucumber, ends trimmed, thinly sliced
• 1 ripe avocado, halved, stone removed, peeled, coarsely chopped
• 2 tbs olive oil
• 2 tbs white wine vinegar
• 1 tsp caster sugar
• Lemon wedges, to serve

• Green olive, orange & almond pesto

• 60g (1/3 cup) pitted green olives
• 50g (1/3 cup) toasted slivered almonds (Ducks brand)
• 1/2 cup firmly packed coarsely chopped fresh continental parsley
• 1 tsp finely grated orange rind
• 2 tbs fresh orange juice
• 1 tsp finely grated lemon rind
• 60ml (1/4 cup) olive oil
• Salt & freshly ground black pepper

Description

Ocean Trout With Green Olive, Orange & Almond Pesto Recipe - To Make The Green Olive, Orange & Almond Pesto, Place The Olives, Almonds, Parsley, Orange Rind And Juice, And Lemon Rind In The Bowl Of A Food Processor And Process Until...

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