Ingredients

• 200g unsalted butter, softened
• 2 cups caster sugar
• 3 cups plain flour
• 1 1/2 tsp ground cinnamon
• 2 tsp baking powder
• Pinch of ground cloves
• 1 cup chopped pecans
• 1 large apple, peeled, cored, chopped
• 1 tsp vanilla extract
• 2 tbs brandy
• Thick cream, to serve

• Apple sauce*

• 3 large Granny Smith apples, peeled, cored, chopped
• 250ml (1 cup) cider (or water)
• 1 cinnamon stick
• 1/2 vanilla bean, split
• 1 tsp ground ginger
• Pinch of cloves
• 1/2 cup caster sugar
• 2 tbs lemon juice

• Butterscotch sauce

• 200g brown sugar
• 1/2 cup thick cream
• 100g unsalted butter
• 1 tsp vanilla extract

Description

Apple Cake With Butterscotch Sauce Recipe - To Make The Apple Sauce, Place All The Ingredients In A Saucepan, Cover And Cook Over Low Heat For 10-15 Minutes Until The Apple Is Soft. Beat With A Wooden Spoon, Then Set Aside...

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