Ingredients

• 5 tbs olive oil
• 4 onions, peeled, very finely chopped
• 3 garlic cloves, crushed
• 2 tbs medium Malay curry powder*
• 1 tbs garam masala
• 1 tsp chilli powder
• 1 tbs tomato puree*
• 425g can diced tomatoes
• 800ml lamb or beef stock
• 200ml coconut cream
• 1 cinnamon stick
• 8 cardamom pods, lightly crushed
• 700g lamb mince
• 2 tbs each chopped fresh coriander and mint
• 1 egg
• 1/2 lemon or lime, juiced
• Turmeric rice*, to serve

Description

Lamb Kofta Recipe - Heat The Oil In A Large Frying Pan, Add The Onion And Cook Over Medium Heat, Stirring, For 2-3 Minutes Until Lightly Golden. Add The Garlic, Curry Powder, Garam Masala And Chilli...

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