Ingredients

• Vegetable oil, to deep-fry
• 300g small okra (see note), trimmed, halved lengthwise
• 500g cauliflower, cut into florets
• Coriander and mint chutney and tamarind chutney, to serve

• Batter

• 200g (1 1/3 cups) chickpea flour (see note)
• 50g (1/3 cup) rice flour
• 1 teaspoon ground cumin
• 1/4 teaspoon bicarbonate of soda
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon chilli powder
• 1 1/2 teaspooons ajowan seeds (see note)

Description

Okra And Cauliflower Pakoras Recipe - For Batter, Process All Ingredients, 1 Teaspoon Sea Salt And 375ml (1 1/2 Cups) Cold Water In A Food Processor To A Smooth Batter. Transfer To A Bowl, Cover And Stand At Room...

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