French-style beans and carrots

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Ingredients

  • 2 teaspoons olive oil
  • 1 garlic clove, crushed
  • 2 eschalots, thinly sliced
  • 2 cups frozen baby carrots
  • 2 cups frozen baby green beans
  • 20g butter, chopped
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons honey

Description

French-style Beans And Carrots Recipe - Heat Oil In A Large Fryingpan Over Medium-low Heat. Add Garlic And Eschalot. Cook, Stirring For 2 Minutes Or Until Eschalot Has Softened. Add Carrot. Cook, Stirring Occasionally,...

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