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Ingredients

• 1/4 C. butter or margarine
• 2 medium onions, chopped
• 2 C. chopped celery
• 1 garlic clove, minced
• 1/2 C. all-purpose flour
• 1 large potato, peeled and cut into 1/2-inch pieces
• 4 C. milk
• 4 C. chicken broth
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 4 C. chopped fresh asparagus, cooked and drained
• Salt and pepper to taste
• Sliced almonds
• Shredded cheddar cheese
• Chopped fresh tomato

Description

This Is A Tasty Cream Soup With The Distinct Flavor Of Asparagus Blending With Thyme, Marjoram And Cheese.

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