Ingredients

• 400g (2 cups) long-grain white rice
• 1 tbs vegetable or peanut oil
• 2 (about 275g) chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
• 1 175g pkt shortcut bacon (Primo brand), thinly sliced crossways
• 5 eschalots (French shallots), thinly sliced
• 2 garlic cloves, thinly sliced
• 1 carrot, finely diced
• 1 celery stick, trimmed, finely diced
• 200g small cooked peeled prawns
• 40g (3/4 cup) loosely packed finely shredded Chinese cabbage
• 80g bean sprouts
• 2 tbs bought fried shallots (Maesri brand)
• 2 tbs kecap manis
• 1 tbs soy sauce
• 4 eggs

Description

Nasi Goreng Recipe - Cook Rice In A Large Saucepan Of Salted Boiling Water Following Packet Absorption Instructions Until Tender. Drain. Spread Over 2 Baking Trays, In A Thin Layer, And Set Aside For...

View Full Recipe