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Ingredients

• 2 pounds Chicken Thigh, (or other chicken parts of choice)
• 1⁄2 small Onion, cut into rings or 1/2" pcs
• 3 large Celery Stalk, cut diagonally into 2" cuts
• 3 cloves Garlic, minced
• 1 tablespoon Curry Powder
• 1⁄2 teaspoon Cayenne Pepper, (less if you don't like spicy)
• Salt and Pepper

• 4 cups Brown Rice, cooked

• 2 tablespoons Bean Flour

• 1⁄2 cup Half and Half Cream, or buttermilk

• 2 teaspoons Mung Bean Sprouts, (optional) or chopped green onion tops, fresh or dry unsweetened coconut
• 2 teaspoons Bacon, cooked crisp and crumbled (optional) or chopped egg, chopped walnuts, or currants

Description

Slowdown Crockpot Chicken Curry At Kitchenmonki.com

KitchenMonki