Ingredients

• 400g paneer (see note)
• 60g ghee (see note)
• 1 large onion, finely chopped
• 1 clove garlic, finely chopped
• 2 teaspoons finely grated ginger
• 2 teaspoons ground coriander
• Pinch ground chillies
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground turmeric
• 1 teaspoon black cumin seeds (see note), dry-roasted
• 4 vine-ripened tomatoes, chopped
• 150g fresh or frozen peas
• 200g green beans, cut into 3cm lengths
• 2 tablespoons chopped coriander
• 1/2 teaspoon garam masala (see note)

Description

Paneer With Peas And Beans (Matar Paneer) Recipe - Cut Paneer Into 2.5cm Cubes And Pat Dry On All Sides With Paper Towel. Heat Ghee In A Non-stick Frying Pan Over Medium Heat And Fry Paneer, In 2 Batches, For 2 Minutes Each Side...

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