Ingredients

1 cup Black Eyed Beans/Chavli – soaked overnight
1 medium sized Onion – diced
1 medium sized Tomato – diced
1 tsp Ginger- Garlic paste
2 tsp Cumin seeds/Jeera
1 tsp Turmeric/Haldi powder
1 tsp Red Chili powder
1 tsp Garam Masala powder
1 tsp Jaggery
Coriander leaves – finely chopped
Oil
Salt to taste

Description

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