Ingredients

• 4 baby or 1 large gai choy, washed, outer leaves trimmed
• 1 tbs yellow mustard seeds
• 1 cup (250ml) rice wine vinegar
• 1 cup (250ml) shaoxing wine
• 1/4 cup (55g) caster sugar
• 1/4 cup (40g) sea salt
• 1/4 tsp crushed white peppercorns
• 1/2 tsp Sichuan peppercorns, crushed
• 1 whole star anise
• 3/4 cup (185ml) water
• 10g ginger, shredded
• 3 cups (750ml) water, extra
• 1/2 cup (100g) long grain rice
• 4 salted duck eggs (see notes)
• 2 green onions, thinly sliced widthways
• 2 long fresh red chillies, thinly sliced
• 1/4 cup (25g) rousong, optional (see notes)
• Soy sauce, to serve

Description

Congee With Pickled Gai Choy And Salted Egg Recipe - Bring A Large Saucepan Of Water To The Boil. Blanch Gai Choy For 10 Seconds Or Until Tender Crisp. Transfer To A Bowl Of Iced Water To Refresh. Drain Well And Pat Dry With Kitchen...

View Full Recipe