Ingredients

• 100g thin rice stick noodles
• 1 tbs vegetable oil
• 1 onion, finely chopped
• 1 small red capsicum, cut into thin strips
• 3 tbs Thai red curry paste
• 500ml vegetable stock (preferably homemade)
• 2 kaffir lime leaves*
• 75g green beans, ends trimmed, cut into small lengths (about 2cm)
• 100g baby spinach leaves
• 400ml coconut milk
• 300g medium cooked prawns, peeled
• 1 tbs fish sauce
• Coriander and fresh lime, to serve

Description

Thai-style Red Curry Soup Recipe - Place The Noodles In A Bowl And Cover With Boiling Water To Soften. Heat Oil In A Large Saucepan Over Medium Heat, Add The Onion And Cook For 1-2 Minutes Until Softened. Add The...

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