Ingredients
- - 1/2 cup raw cashews
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 tbsp coconut palm sugar
- 1/2 tsp red curry paste (or more to taste)
- 4 cups cooked brown rice
- 2 tbsp Tamari or Shoyu
- 3 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 1 cup frozen French cut green beans, thawed
- 1 cup baby spinach
- 2 baby bok choy, thinly sliced
- 3 green onions, sliced
- 1/2 block tofu pressed and crumbled
- juice of 1 lime
Description
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