Ingredients

• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp sea salt
• 4 (about 180g each) ocean trout fillets
• 1 tbs olive oil
• Mixed salad leaves, to serve
• Lemon wedges, to serve

• Yoghurt dressing

• 200g (3/4 cup) plain soy yoghurt
• 2 garlic cloves, crushed
• 3 tsp finely chopped fresh dill
• 3 tsp finely chopped fresh chives
• 3 tsp finely chopped fresh coriander
• 2 tbs fresh lemon juice
• 1 tbs extra virgin olive oil
• 1/2 tsp Dijon mustard
• Salt & freshly ground black pepper

• Zucchini salad

• 2 green zucchini, ends trimmed, cut into 1cm pieces
• 1/2 red onion, finely chopped
• 2 vine-ripened tomatoes, halved, deseeded, cut into 1cm pieces
• 1 Lebanese cucumber, peeled, seeded cut into 1cm pieces
• 2 tbs finely chopped fresh mint
• 2 tbs finely chopped fresh continental parsley
• 1 tbs olive oil
• 1 tbs fresh lemon juice
• Salt & freshly ground black pepper

Description

Spice-crusted Ocean Trout With Zucchini Salad Recipe - Combine Coriander, Cumin, Paprika And Sea Salt In A Bowl. Rub Over Fish. Place Fish In A Glass Or Ceramic Dish. Cover With Plastic Wrap And Place In The Fridge For 30 Minutes To...

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