Ingredients

• 2 tbs olive oil
• 4 x 180g blue-eye fillets with skin (or other firm white fish)
• Steamed rice, to serve

• Lime, coconut & avocado relish

• 1 lime, plus lime wedges to serve
• 80g coarsely grated fresh coconut (see note)
• 1 small red chilli, seeds removed, finely chopped
• 1 small avocado, flesh chopped
• 5cm piece ginger, cut into matchsticks
• 1 cup coriander leaves
• 1 tbs fish sauce
• 1 tsp sugar

Description

Grilled Fish With Lime, Fresh Coconut & Avocado Relish Recipe - For The Relish, Segment The Lime. Cut Off The Skin And White Pith, Then Holding The Fruit In Your Hand Over A Bowl To Catch The Juice, Cut Each Segment Away From The Membrane With...

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