Ingredients

• 4 small oily fish (we used barramundi), cleaned, gutted
• 1 small onion, chopped
• 3 cloves garlic, crushed
• 2 long green chillies, seeds removed, chopped
• 1 tbs grated fresh ginger
• Juice of 2 limes
• 100ml coconut cream
• 1 tsp ground cumin
• 1 tsp caster sugar
• Coriander leaves, to garnish

• Avocado salad

• 2 tbs lemon juice
• 1/3 cup (80ml) olive oil
• 1 baby cos lettuce, leaves washed
• 2 ripe avocados, peeled, cut into large dice
• 1 punnet mustard cress, tips only

Description

Spicy Grilled Fish With Avocado Salad Recipe - To Make The Salad, Place Lemon Juice And Olive Oil In A Small Bowl, Season To Taste, Then Whisk To Combine. Toss Lettuce And Avocado With Dressing, Divide Between Serving Bowls...

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