Ingredients
- 1 vine-ripened tomato
- 1 long red chilli, seeds removed (optional), thinly sliced
- 1/3 cup (80ml) light soy sauce
- 6 eggs, beaten
- 1 tsp sesame oil
- 4 spring onions, thinly sliced
- 1 tbs peanut oil
- Coriander sprigs, to garnish
Description
Stir-fried Eggs And Tomatoes With Chilli Soy Sauce Recipe - Cut The Tomato In Half, Scoop Out And Discard The Seeds And Juice, Then Finely Chop The Flesh. Set Aside. Mix The Sliced Chilli And Soy Sauce In 2 Small Sauce Bowls. Set...

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