Ingredients

• 200g dried rice-stick (pad Thai) noodles
• 2 tablespoons peanut oil
• 500g beef rump steak, trimmed, thinly sliced
• 1 brown onion, halved, cut into thin wedges
• 2 garlic cloves, crushed
• 1 bunch baby pak choy, leaves separated
• 1 medium carrot, peeled, halved, thinly sliced
• 1/2 x 500g jar satay sauce
• 1/4 cup chicken stock

Description

Satay Beef And Pak Choy Recipe - Place Noodles In A Heatproof Bowl. Cover With Boiling Water. Stand For 4 To 5 Minutes Or Until Just Tender. Drain. Using A Fork, Separate Noodles. Heat A Non-stick Wok Over High...

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